Teresa Collins

Interests: Food history, Japanese culture, Sushi evolution

Teresa Collins is a renowned food historian from Italy, having a particular fascination with the history of sushi. She takes pleasure in investigating the historical and cultural implications of sushi within Japanese society.

Articles By This Author

Beyond Sushi Night: Creative Ways to Repurpose Leftover Sushi Ingredients
Sushi Ingredients Uncovered Sushi Preparation Techniques

Beyond Sushi Night: Creative Ways to Repurpose Leftover Sushi Ingredients

Delve into the art of transforming leftover sushi ingredients with our guide. Learn to craft sushi rice bowls, crispy rice cakes, and more. Master the making of furikake, indulge in chilled avocado-cucumber soup, and bake up a sushi storm. Plus, get tips on repurposing sushi-grade fish and fresh vegetables, all while testing your culinary creativity with our interactive quiz. Join us for a journey that redefines sushi leftovers into gourmet delights.

Connoisseur's Corner: The Complex Flavors and Textures of Hamachi Sushi
Sushi Ingredients Explained Sushi Serving and Enjoyment Sushi Types and Styles

Connoisseur's Corner: The Complex Flavors and Textures of Hamachi Sushi

Dive into the art of Hamachi sushi with our Connoisseurs Corner. Learn the peak seasons for the freshest fish, savor the unique flavor notes of hamachi, and master the craft with expert chef videos. Our guide includes authentic recipes for sushi rice, tips for selecting top-quality hamachi, and essential tools for homemade sushi. Plus, test your skills with our engaging quiz. Join us for a historical and insightful journey into the world of Hamachi sushi.

Understanding Sushi Etiquette: How to Serve and Enjoy Sushi Like a Pro
Sushi Serving and Enjoyment

Understanding Sushi Etiquette: How to Serve and Enjoy Sushi Like a Pro

Dive into the fascinating world of sushi etiquette, tracing its roots in Japanese culture to the respectful enjoyment of each sushi bite today. Learn the art of ordering, eating, and pairing sushi with sake. Delve deeper into the nuances of appreciating the sushi chef's skills and respecting the ingredients. Test your etiquette know-how with our quiz and enjoy your next sushi meal like a pro!

Roe Sushi Revealed: The Role of Roe in Sushi and Its Unique Flavor Profile
Sushi Ingredients Explained Sushi Types and Styles

Roe Sushi Revealed: The Role of Roe in Sushi and Its Unique Flavor Profile

Dive into the world of roe sushi, from its historical roots in Japan to its global popularity today. Learn about different types of roe, their unique flavors and textures, and how to make your own roe sushi at home. Plus, clear up common queries with our FAQ section.

Understanding Kani: The Sweet and Succulent Ingredient in Sushi
Sushi Ingredients Explained

Understanding Kani: The Sweet and Succulent Ingredient in Sushi

Dive into the world of Kani, a pivotal ingredient in sushi. This post explores Kani's significance in Japanese cuisine, its rich history, and unique flavor profile. Learn about Kani varieties, their sushi uses, and the health benefits they offer. Gain insights on selecting quality Kani and incorporating it into your sushi rolls. A must-read for sushi enthusiasts!

Exploring the World of Sushi: The Unique Appeal of Inari Sushi
Sushi Types and Styles

Exploring the World of Sushi: The Unique Appeal of Inari Sushi

Uncover the allure of Inari sushi in our latest blog post. Journey through its rich history, understand its cultural significance, and marvel at its unique characteristics. Learn to make this sushi variant at home, decode its distinct flavors, and explore perfect pairings. Dive into the world of Inari sushi with us!