Alexandre Dupont is a seafood supplier from Marseille, France. He provides insightful content on where to source the best sushi-grade fish and how to ensure it's sustainable and ethical.
Dive into the sushi roe universe with our Masago vs. Tobiko exploration! Learn their differences, taste-test challenges, and eco-friendly sourcing. Plus, get recipes and tips for crafting sushi with your preferred roe. Join the community vote and become a sushi roe connoisseur today!
Dive into the elegant world of sushi with our blog post, "The Art of Kitchen Zen: How to Balance Flavors in Sushi". Uncover the essential elements of sushi ingredients, learn the secret Japanese principle 'The Rule of Five', and follow our step-by-step guide to achieve a perfect balance of flavors. Engage in interactive quizzes, watch a professional chef in action, and get inspired to experiment with your own flavor combinations. Finally, discover how this art can bring tranquility to your kitchen and dining experience.
Dive into the world of sushi with our beginner's guide: from its origins to the basics of sushi rice, nori, and sushi-grade fish. Unravel the intricacies of Nigiri, Maki, and Sashimi. Learn sushi etiquette, the art of making sushi at home, and get answers to common sushi queries.
All Rights Reserved © 2024